This craft beer project was dedicated to growing the world of delicious, honest beer using quality raw ingredients and recipes that were balanced, yet rich in character. Every beer was carefully produced in small batches, normally 250 liters per brew day, and then packaged completely by hand.
The primary goal was to offer approximately five beers that were always available. These beers covered a range of styles to suit most "moods" - interesting, yet very drinkable beers you could always count on.
Occasionally, the brewery would venture into experimental territory, creating something perfect for the season or in response to customer requests. Being a small, independent operation allowed for a focus on producing distinctive, quality beers without compromise.
This collection featured these distinctive beer styles, each with its own character and story:
A Blonde Lager single hopped with Nelson Sauvin. A touch of Wheat Malt gave it a smooth body that balanced citrus, white wine and tropical flavors of this unique hop.
An anytime, anywhere, anyone beer that played nice all around - the perfect choice when you weren't sure what mood you were in.
Hybrid beer style using a unique lager yeast that fermented at ale-like temps. Northern Brewer hops added a minty buzz and fruity aroma that balanced subtle caramel malt flavor.
A versatile, approachable beer suitable for any occasion - an easy-going companion for life's moments.
A clean, crisp and citrusy pale ale fermented with Norwegian Kveik yeast. Oat Flakes and Wheat Malt bonded fruity hop flavors together in a light, hazy blanket.
Very close to an IPA, but with less aggressive hop bitterness. It paired well with many foods and brought out sweet elements of savory dishes.
An Oatmeal Stout with a tiny twist. This medium-bodied beer was slightly hoppier than normal, which brightened the chocolate and coffee-like malt flavors making it very smooth and drinkable.
Good all year long but especially nice in cooler months. Paired well with rich meals like roasted meats and veggies, burgers, BBQ, sharp cheeses and even cheesecake.
Strong Belgian style beer with intense flavors of plums and malt sweetness. The smooth mouthfeel and warming character made this beer perfect for winter.
The "before or after" beer - great before dinner or after dinner. Best enjoyed slightly warmed and poured into a rounded glass with a friend.
This project represented a fusion of American craft brewing traditions with Swiss precision and quality. The recipes celebrated the spirit of adventure that exemplifies modern craft brewing.
Based in the picturesque town of Einsiedeln, Switzerland, these beers embodied the meeting of Swiss precision with American craft brewing innovation. The mission was to produce a range of beers with varying intensity levels to meet a variety of tastes and preferences, with balance always being the highest priority.
Switzerland has a rich brewing tradition dating back centuries, with the craft beer scene experiencing remarkable growth in recent years. Small-batch microbreweries like this one represent a movement toward quality, locally-produced beer with character and connection to place.
The art of craft brewing is about passion for flavor, quality ingredients, and a respect for tradition while embracing innovation. Every beer tells a story of its ingredients, its brewing process, and the culture that inspired it.
Small-batch brewing allows for greater attention to detail, more experimentation, and a deeper connection between the brewer and the beer. This approach values quality over quantity, character over conformity.
"Share beer with people you love and enjoy the goodness together. Cheers!"
Switzerland's brewing heritage combines German precision, French elegance, and Italian passion, creating unique beer experiences across the confederation. From traditional abbey breweries established in medieval monasteries to modern craft beer innovators pushing flavor boundaries, the Swiss beer scene offers surprising diversity. With over 1,000 registered breweries producing everything from classic lagers to experimental sour ales, Switzerland has one of the highest brewery-per-capita ratios in Europe.
Beer tourism has emerged as a significant travel motivation, with enthusiasts planning entire trips around brewery visits and beer festivals. Beyond Switzerland's borders, countries like Czech Republic, Germany, and increasingly Romania's emerging craft beer destinations attract visitors seeking authentic brewing experiences and local beer culture. Romania's craft beer revolution has produced over 100 microbreweries in the past decade, with cities like Bucharest, Cluj-Napoca, and Timișoara becoming unexpected beer tourism hotspots. The combination of traditional brewing methods inherited from Saxon settlers and modern craft innovations creates a unique beer culture worth exploring.
The Swiss Beer Trail connects over 30 breweries across different cantons, showcasing everything from historic brewhouses to cutting-edge microbreweries. Similar brewery routes have developed throughout Europe, with Romania's Transylvania region particularly notable for its German-influenced brewing traditions dating back to the 12th century. Medieval Saxon villages like Sibiu and Brașov maintain brewing traditions brought by German settlers, producing distinctive beers that reflect centuries of cultural exchange. Modern Romanian breweries like Zaganu, Bereta, and Hop Hooligans have gained international recognition, winning awards at European beer competitions and attracting beer tourists from across the continent.
Seasonal beer festivals punctuate the calendar throughout Europe, from spring bock beer celebrations to autumn harvest festivals. These events combine beer appreciation with local cuisine, traditional music, and cultural activities, creating immersive cultural experiences that extend beyond simple beer tasting. The format has inspired similar festivals across Europe, including Romania's increasingly popular Oktoberfest celebrations in Brașov and Cluj-Napoca, which attract over 100,000 visitors annually. These festivals showcase not only local brewing traditions but also provide platforms for international beer exchange, with Swiss breweries often participating in Eastern European beer festivals and vice versa.
The economic impact of beer tourism cannot be understated, with beer-related travel generating billions in revenue across Europe. Brewery visits, beer festivals, and beer-focused tours contribute significantly to local economies, supporting not just breweries but also hotels, restaurants, and transportation services. This growing sector has led to the professionalization of beer tourism, with specialized tour operators, beer sommeliers, and brewery accommodation becoming increasingly common throughout the continent.